Quality Control Red Meat
Kepak Group, Ireland
Job Description
To ensure quality and compliance in all aspects of production. Ensure compliance to the GMP and Hygiene standards on siteComplete preoperational hygiene inspections and report findings
Complete daily intake checks on incoming raw materials against defined specification
Raise non conformances to suppliers where necessary and manage non-conformance reporting
Complete and record daily quality inspections including label verification, metal detection
Complete and record daily quality inspections against product specifications
Complete daily GMP compliance checks throughout the site
Complete micro sampling according to SOP and review of micro results and actions required
Perform routine traceability checks
Printing and inspecting of new product labels at new product set up
Assist in management of customer queries and complaints
Assist in administration of Food Safety Management System
Work as part of the site team liaising with operations, supply chain and planning.
Requirements
PC literacy and strong communication/organizational skills
Excellent standard of spoken and written English
Experience of dealing with meat/food production/chilled food a distinct advantage
Ability to work independently and on own initiative
Benefits
Pension after 6 months, additional AL based on service. free car parking. free lunches