Skilled Knife Person / Butcher
Kepak Group, Ireland
Job Description
Kepak is one of the biggest meat producers in Europe with 15 manufacturing plants across Ireland and the UK. Meat craft, trusted quality and excellent service are the pillars of our proud heritage.
At Kepak our people are our pride, and believe that living the values day in day out, underpins our culture.
Whether you are an experienced Butcher and looking to progress your career? Then look no further and join our lamb boning hall or beef and lamb abattoirs at Kepak Athleague.
The above position works Monday to Friday generally, with varied start times that may suit you. Overtime is also available.
Our Athleague site in Co. Roscommon are currently seeking motivated and enthusiastic individuals to join our friendly, passionate team
Requirements
Previous knife skills and butchery experience in fast paced food manufacturing is required ;
Be able to work well as part of a team and to have a positive can-do attitude
To be able to follow instructions and procedures;
to be willing to gain new skills and experience;
Remuneration is dependant on experience ranging from 10.50 starting rate to approximately 14 an hour, following the successful completion of a skills knife test
Core Hours 06:00am 17:00pm Mon Fri with available overtime
Benefits
- Access to health insurance discount
- Cycle to work scheme
- Free on-site parking
- Free hot drinks
- Discounted on-site canteen
- Discounted Meat Purchases
- Pension scheme
Reporting to Production Manager